Since arriving in Shanghai, Mary has been wanting to show us Hai Di Lao 海底捞火锅, the famous Chinese hot pot (known as steamboat in Singapore/ Malaysia) chain here. Founded in 1994 in Sichuan, there are now over 250 Hai Di Lao outlets around the world including two in Singapore. This was my first time in a Hai Di Lao restaurant.
The obligatory braised fried tofu stick appetiser.
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