San Lou bee hoon 三楼干炒米粉 is an iconic dish created in Johor Bahru, reputedly by Ah Kaw 亚九 back in 1979.
Ah Kaw created this fried rice vermicelli dish while working at a zhi char shop here at the three storey flats at Stulang Laut in Johor Bahru, hence the name 三楼干炒米粉 which literally means 3 Storey Dry Fried Rice Vermicelli (the flats are still there, by the way).
Now, Ah Kaw has his own
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