When in Shanghai, it is hard to miss the restaurants, shops and stalls selling xialongxia 小龍蝦 "baby lobsters" or crayfish or yabbies or crawfish. They are everywhere, at every corner you turn especially during the peak crayfish season from May to Sep, coinciding with Shanghai's sizzling, oppressively humid summers.
Less globally famous than their more glamorous crustacean cousin the Shanghai
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