There is something attractive about a beautiful mess.
Kishin-Tei Japanese restaurant in Johor Bahru's Grand Paragon Hotel just launched Rock & Shell on Table, their own Louisiana style seafood dinner.
We tried it last night and enjoyed it very much.
For RM138 nett, we get a two person serving of mixed seafood, choice of 3 different types of sauces, choice of 3 types of carbs, choice of
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