This was my first time tasting Chuan Kee's braised duck. I like it's mildly savoury sweet herbal taste with very subtle duck gaminess.
There is always a long queue at Chuan Kee in Chong Pang food centre in Singapore. (Chuan Kee has another outlet in Ghim Moh food centre but I have not tried the duck there before.)
Owner Mr Huang started Chuan Kee at Ghim Moh food centre when he was 23
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