Of all the Chinese New Year goodies, my favourite is still kueh kapit or love letters. Light, crispy, sweet, eggy with coconut aroma, it brings back the most happy childhood memories of Chinese New Year. It's easy to lose count of the number of delicious love letters we munched away during the festivities.
Kueh Kapit which means "pressed biscuit" in Malay is unique to Indonesia, Malaysia,
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