I was in Manila when buddy Aaron posted an obscene picture of his favourite luscious char siew from Fu Shi (Traditional) Roasted. Wanton Mee stall. I couldn't resist such char siew and so we arranged to meet up the every next morning, the night I arrived back in Singapore.
A steady queue had already formed when we arrived at the stall at 10:30am. I was still drowsy from the previous day's
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