The Penang style of char kway teow is well loved in Malaysia and Singapore. Personally, the top three things that make a good Penang char kway teow are quality kway teow (rice noodles) infused with a tasty sauce seared in with good wok hei 鑊氣 by skilful frying.
If I must choose the most important one, my vote goes to rice noodles because when the kway teow is bad, even the best wok hei and
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