I enjoyed my lunch today at UFB-Union Fashion Bar Garden at Plaza Mentari along Jalan Kuning in Taman Pelangi.
I was the guest of UFB owner Yap Chern Chee who identified himself as the Executive Chef - which of course, is a huge understatement.
Starting his career at Pokka Japan Corporation's patisserie in 1998, Yap went on to Bakerzin, and then Boga Group (a leading Indonesian F & B
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