Before our day trip to Yang Ming Shan, we swung by the famous Jin Feng Lou Rou Fan 金峰滷肉飯 for brekky - it's boiled rice topped with roughly chopped braised pork belly eaten with a variety of side dishes. It's like Singapore / Malaysia's "economy rice" 經濟飯 or 雜菜飯. But, the humble staple is revered as a food icon in Taiwan. They even have keenly contested annual competitions to honour the best
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