When I stumbled upon Bai Nian Niang Dou Foo 百年酿豆腐 in People's Park Food Centre over a year ago, I liked it very much. Ban Nian's style of yong tau foo is not the typical YTF we are used to in Singapore and Malaysia, but if we keep an open mind about it, it is really very nice. There is something about it that made it special, but I couldn't quite pin it down at the time.
Today, I finally got
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