My first Chinese New Year 捞起 lou hei session of 2018 was at Meisan Restaurant with Hotel Mutiara Johor Bahru GM Ahmad Bukhari and his team 😄 It was also an opportunity to sample dishes from Meisan's Lunar New Year Set Menus (available from 15 Feb - 2 Mar 2018).
Stepping into Meisan, we were greeted by three large, beautiful pink fishes. The three fish tanks were very well kept - as an
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