Lunched today at the newly opened Mak Hong Kee (HK) Kitchen at Keong Saik Street, Singapore. I was excited to visit this Cantonese restaurant because it is the new venture of much respected industry veteran, Chef Mak Kip Fu from Hong Kong.
Chef Mak has actually retired and is in Singapore because his daughter's family is located here due to work assignment. One of Chef Mak's fans offered
↧