When I asked a Hong Kong chef friend who is very familiar with Batam what to eat there, the first thing he mentioned was the fish soup by Lengkuas at Eatern Food Court. So Lengkuas stall at Eatern Food Court was the first thing I went for when I had free time during my Batam trip. It turned out to be a fish soup hotspot of locals and Singaporeans alike. I am a very latecomer to the Batam food scene 😅