Quantcast
Channel: Tony Johor Kaki Travels for Food · Heritage · Culture · History
Viewing all articles
Browse latest Browse all 3570

Jerk Spice. A Real Jerk of a Spice. Anita's Spicy Column

$
0
0


Jerk chicken is delicious. You can smell it from blocks away.

It was only after moving to Toronto, did I learn of jerk chicken – a Jamaican invention, a local favourite. The dish can be deceptively unappealing, due to it’s blackened appearance. However, once you’ve tasted it, there’s no turning back. A good jerk chicken should have strong flavours of allspice, a good level of spiciness, and a real smoky aroma.

Read more »»

Viewing all articles
Browse latest Browse all 3570