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Channel: Tony Johor Kaki Travels for Food · Heritage · Culture · History
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History of Appam · Singapore Hawker Heritage

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Appam is an Indian rice cake made with batter of fermented rice flour and coconut milk. There are numerous variations of appam.

One of the simplest form of appam is Vella Appam from Kerala, on the Malabar Coast of southwest India. Cooked on a flat griddle, the rice pancake is spongy and flat. (Image courtesy of Wikipedia.)
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