It's almost 10 years since I last tried a cronut. It was a global craze then that started from Dominique Ansel's Bakery in New York City. I happened to be in NYC then, and naturally gave it a try.
Stall name: 50 Years Taste of Tradition
Address: 500 Lor 6 Toa Payoh, Singapore 310500 (ground floor Toa Payoh Mall)
Nearest MRT: At Toa Payoh station
Hours: 9:00am - 11:00pm