The chili crab dish is synonymous with Singapore now and one of the must eat dishes of overseas visitors. Chili crab is found in specialist crab restaurants, zhi char (literally "cook and fry") restaurants and even hawker centre stalls. Along with Hainanese chicken rice, chili crab is often considered an unofficial national dish of Singapore. In 2011, CNN Go included chili crab in its list of the "World's 50 most delicious foods".
Address, details, more photos »»