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Channel: Tony Johor Kaki Travels for Food · Heritage · Culture · History
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Overpriced? Overcharged? Singapore Hawkers

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Once in a while, my blog posts on certain hawker stalls will attract a curt retort, "Overpriced". I normally don't reply to such one word "comments" because pricing is a complex, even subjective issue which I feel cannot be dismissed with one or two sweeping words. (I learned from business classes decades ago that pricing makes or breaks a business.)

But, I just need to get this off my chest, even if I am walking on very thin ice.
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