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Food Legacy of Chinese Coolies of Singapore ● Rickshaw Noodle & Bak Kut Teh 苦力歷史

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Coolies, both Indian and Chinese were the backbone of early Singapore’s labour force.

The hundred years between 1830 and 1930, saw hundreds of thousands of Chinese immigrant labourers or coolies sojourned to Nanyang (British Malaya and Dutch East Indies) to feed the booming ports, plantations and mines hungry for cheap manpower. 
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