Cambodians consider amok trei their national dish, Thais believe that hor mok was created in their Royal kitchen, Laos have their mok pa while the Malay archipelago has a similar dish called otak otak or "brain". So where did this dish come from and what is the relationship between Cambodian amok trei, Thai hor mok, Lao mok pa and Malay / Indonesian otak otak?
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