When you come to Kuching, you will see kolo mee or kolok mee everywhere. It is the people's staple like bak chor mee in Singapore.
On the surface, it seems a simple dish. Egg noodle tossed with lard, shallot oil, soy sauce, chili sauce, vinegar, etc., and topped with fried minced pork, char siew (roast pork) and chopped spring onion. That's all.
It's an austere everyday staple, affordable sustenance for everyone.
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