Kolo mee 干捞面 is comfort food to a Sarawakian, just like mee pok tah 面薄干 is to a Singaporean, or kway teow thng 粿条汤 to a Johorian.
Recently, I was in Sarawak for the annual International Bornean Frog Race 2014 in Kuching.
With just 3 days in Kuching, besides covering the frog race, I set myself the doable simple goal of trying some authentic kolo mee, a dish synonymous with Sarawak.
I am sure
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