Freshly baked Seremban style siew pau at Asia Siew Pau.
"If you have eaten siew pau in Seremban, you won't want to eat siew pau anywhere else", my friend Nicole told me.
Seremban style siew pau is a crispy buttery pastry bun filled with juicy savoury and sweet roast pork (or char siew in Cantonese) 脆皮燒包.
So when we were in Seremban for 3 days, we made it one of our missions to try as much
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