Every country have their signature drink. Singapore and Malaysia have their teh tarik. India has her masala tea.
New York City has it's Egg Cream. Appearing first in Brooklyn in the early 1900s, egg cream was once sold at most cafes and street carts in New York City. Gradually, the beverage disappeared, edged out by canned drinks because egg creams had to be hand made. Today, egg creams are
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