Today, we hurried down to Chye Kee Chwee Kueh 财记水粿 at Circuit Road food centre because Uncle Martin, veteran Singapore food spotter got news that the last handmade chwee kueh stall in Singapore is winding up it's business in a few days' time.
Chwee Kueh is a simple Teochew staple dish of small cup size rice cakes eaten with savoury braised diced turnips (and optional chili sauce). Chwee kueh
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