Geylang Claypot Rice 芽笼瓦煲饭 is one of the most popular in Singapore and one of the rare ones that still uses charcoal to cook the rice.
It's one of my go to places when I want to eat claypot rice in Singapore.
The ingredients are pretty standard fare for claypot chicken rice. Meaty chunks of chicken, two types of Cantonese style waxed sausages (lup cheong), waxed belly pork, salted mackerel
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