Braised pork offal has always been one of my favourite street food. It is affordable and packed with flavours and interesting textures. I always marvel at how something so humble can be turned into such delectable food. I appreciate that preparing pork offal is very hard, time consuming work.
After blogging 15 kway teow kia 粿條仔 places in Johor Bahru, I am coming full circle, rediscovering kway
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