When in Johor Bahru, one of my favourite experiences is street side al fresco dining.
Kokki 郭记凤爪面 along Jalan Teju in Taman Ungku Tun Aminah is very popular among locals. Kokki serves noodles with chicken claws and yong tau foo with curry.
Mr Kok founded Kokki 33 years ago. Looking back, Mr Kok shared that it was hard in the beginning. He couldn't even sell RM20 worth of noodles a day
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