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Ming Fa Duck Rice @ Hainanese Village Centre Hougang 🦆 One of my Fav Teochew...
This is one of my favourite braised duck rice stalls now. The meat texture, taste of the duck and sauce, rice, soup, the pricing and even the sambal chili all ticked the right boxes for me ✅ Stall...
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Wang Jiao Shu Shi @ Hougang Hainanese Village. Can't Get Enough of this Old...
This neighbourhood wanton mee stall has one of the most addictive noodles and sauce in the WTM business in Singapore.Stall name: Wang Jiao Shu Shi 旺角熟食 Address: 105, stall #02-41 Hougang Ave 1,...
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Goody Foodie Guide to Hainanese Village Centre (Hougang Lor Ah Soo) ❤️ Feel...
Hainanese Village (Lor Ah Soo) Centre is a relatively small market & food centre but it is well loved as there are several good food stalls and warm kampung spirit here. Every day, families,...
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First Class Fragrance Yi Liu Xiang Nasi Lemak 🐠 The Hottest Stall @ Hougang...
If you go by how long are the queues, Yi Liu Xiang Nasi Lemak is the most popular stall at Hainanese Village Centre in Hougang. I love their simple but delicious package of coconut rice, fried fish...
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Hunters Kitchen 🇮🇩 Lovingly Home Cooked Authentic Indonesian & Peranakan Cuisine
Thanks to arrangements by Andrew Ong and Benny Se Teo, we enjoyed a most scrumptious feast of Indonesian and Peranakan cuisine graciously hosted by well known home chef Christina Hunter and hubby Nick...
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Chao Xiang Cooked Food. Kway Chap @ Hougang Hainanese Village Centre 潮香熟食
Chao Xing Cooked Food serve kway chap popular with regulars at Hainanese Village Centre in Hougang, judging by the long queue at the stall everyday. It's one of the hundreds of food stalls that...
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TOM's City Zoom Mee Pok Tar @ Ghim Moh F C 🐟 Fish Chor Mee? 🤔 乡城鱼脞面
Ghim Moh folks' favourite, a nice re-interpretation of the old staple minced pork noodle by a young hawker. The signboard in Chinese says 鱼脞面 Fish Chor Mee or minced fish noodle.Stall name: TOM's City...
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Elusive Guan Kee aka Famous Ghim Moh Fried Kway Teow. I Waited 20 Years for...
The last time I tasted Guan Kee char kway teow was some 20 yeas ago. Since then, I faced only closed shutters, until this morning. It was a special joy as I had been waiting to taste this CKT again...
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Ghim Moh Chwee Kueh. Last & Only Handmade Teochew Water Cake Stall in...
Trays of freshly steamed chwee kueh - a scene you can only see at Ghim Moh Chwee Kueh, the last and only water cake stall that still make and steam their cakes at the stall. It feels and tastes...
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Thye Hong Handmade Fishball Noodle 🐟 Ghim Moh People's Favourite 太豐鱼圆面
Popular old fishball noodle stall in Ghim Moh Food Centre. Their springy noodles and lardy sauce are nice. I especially like their handmade fishball and fish cake as its savoury sweetness is among the...
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Hawker Gems of Ghim Moh Market & Food Centre to Save You Wasted Calories
Ghim Moh Food Centre with some 50 stalls is popular with local residents and also with workers from office blocks nearby because it has many good food stalls. Here are local people's top choices (in...
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Russel Wong in Kyoto | Life in Edo @ Asian Civilisations Museum 16 Apr to 19...
I've been to the Russel Wong in Kyoto | Life in Edo show twice already, so far. It's a fascinating exhibition showcasing masterworks of Japanese woodblock printing from Edo-period Japan (1603 - 1868)...
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Peranakan Dinner with Chef Lionel Chee @ Tom, Dick & Hillary's in Singapore...
Caught up with chef Lionel Chee at his new location at Tom, Dick & Hillary's in Chinatown. I've always enjoyed Lionel's Peranakan and Eurasian cuisine. Lionel is an artisan - at his best, his...
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Meng Kee Fried Kway Teow @ Havelock Food Centre. Popular with People who Like...
Meng Kee Fried Kway Teow is a popular char kway teow with many loyal fans who swear by it for its wok hei and robust sweet-savoury flavours.Stall name: Meng Kee Fried Kway TeowAddress: 22A Havelock...
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Origins of Nanyang Cuisine Part One. Foodprints of Traders, Emissaries &...
This is the first of a series of four articles that trace the origins and influences that shape Chinese Nanyang cuisine of modern day Malaysia, Singapore, Indonesia and the Philippines (maritime...
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The First Nanyang Cuisine was Peranakan. Its Malacca Roots during the Ming...
In the 1,000 years from the Han dynasty (206 BC - 220 AD) to the end of the Yuan dynasty (1279 - 1368), Chinese presence in maritime Southeast Asia was limited to traders, pilgrim monks and envoys....
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Hussain Muslim Food @ Kovan 209. You Get a Whole Chicken Wing with their Soto...
Stalking Kovan 209 hawker centre, I spotted a long queue at Hussain Muslim Food every time I am here. They have nasi lemak, soto, gado gado, mee siam, mee rebus, lontong, even nasi ambeng, etc. It will...
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Kovan 209 Yi Shi Jia Wanton Mee. I Love their Silky Smooth, Soft, Tasty,...
I was attracted to Yi Shi Jia Wanton Mee by the long queue at the stall and newspaper articles touting its "70-year-old recipe". As I am constantly on the look out for the taste of my childhood wanton...
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Flying Pig Golden Mile. Viral Thai Crab Meat Omelette Fried Rice
When Aaron jio (invited) me to join him to try out the famous Flying Pig Thai crab meat omelette fried rice, I was positively absolutely thrilled. I had been wanting to taste this highly raved dish...
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Social Media Darling 🐟 First Street Teochew Fish Soup near Kovan MRT Station...
One of the most famous and often touted as the best Teochew fish soup stall in Singapore. First Street is the social media darling of Teochew fish soup in Singapore.Stall name: First Street Teochew...
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