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La Bombance @ Nishi-Azabu near Roppongi Tokyo • Kaiseki by Makoto Okamoto
Memorable kaiseki dinner at La Bombance with owner-chef Makoto Okamoto.Address, details, more photos »»
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Kobe Wagyu Yakiniku @ Pound Sanjo-Kiyamachi in Kyoto 肉听 三条木屋町店
One of the must-do things in Japan for BBQ beef lovers is to visit a yakiniku restaurant. This trip to Kyoto, we went to Pound Sanjo-Kiyamachi 肉听 三条木屋町店 known for their Kobe wagyu. Address, details,...
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Sushi-yoshi Tsuruhashi Korea Town Osaka • Make Sushi with Heart! 寿し吉 金本実留
Went to Sushi-yoshi Tsuruhashi 寿し吉 located at the Korea Town area in Osaka.Address, details, more photos »»
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Conveyor Belt Sushi @ Sado Benkei Pier Bandai, Niigata City 廻転寿司 佐渡弁慶 ピア万代店
Once we arrived in Niigata City, Tomomi our gracious host whisked us off to Bandaijima Fresh Fish Market.Address, details, more photos »»
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Burong Isda Pampanga • History of Philippines Fermented Rice
To many Filipinos and the outside world, Pampanga, Luzon is the foodie capital of the Philippines. Pampanga is best known as the birthplace of the world famous sisig dish. Sisig is chopped meat, fat...
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Heng Heng Noodles House @ Senja Hawker Centre in Bukit Panjang 兴兴面家 • 信佳小贩中心
It was my first time at Senja Hawker Centre but I didn't come here for Heng Heng Noodles House.Address, details, more photos »»
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Basics of Sake 101 • 5-Minute Primer 日本酒
I have been drinking sake (Japan's national drink) casually, socially for a long time. Enjoyed it but was never quite au fait with the vast subject and its many intricacies.Address, details, more...
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Kissaten Japanese Retro Coffeeshops 喫茶店
It might come as a surprise to some that Japan, the home of matcha, actually has a diverse and deep coffee culture. The Japanese love their coffee. And, they have a unique, venerable coffee institution...
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Dim Sum in Shunde China 顺德 品香排骨饭(羊官路店) · 顺峰山庄(大良店)
In his video 丹牛食 Daniel, visited two popular dim sum places in Shunde 顺德, Guangdong province of China. The first was Ping Siang 品香排骨饭(羊官路店), a humble neighbourhood type establishment operating for at...
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Shunde Famous Double Layer Milk • Which is the Best? 顺德双皮奶
Pin Cheng Ji has a video review of five well known double skin milk shops in Shunde, Guangdong province, China. The dish is made with water buffalo milk. Double layer milk 双皮奶 is one of Shunde's must...
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Shunde Brother & Sister Congee • Xiong Mei Sheng Gun Zhou in Daliang 大良顺德兄妹生滚粥
Pork organ and fish congee is one of the must try dishes of Shunde District of Guangzhou city, Guangdong province of China. Xiong Mei Sheng Gun Zhou 大良顺德兄妹生滚粥 in Daliang is popular with locals and...
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Red Junglefowl Ancestor of Chicken Living with Singaporeans Today
When I see wildlife and plants during my daily walks, it always makes me happy ❤️ I love all, even big spiders and snakes, just keep a safe distance and avoid accidental contact with them. Address,...
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Jing Hong One Fish Three Dish Raw Fish in Shunde 顺德景鸿饭店
Okay.. raw fish or yee sang 鱼生 is one of the must eat dishes when in Shunde district, Guangzhou city, Guangdong province, China.Address, details, more photos »»
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Bai Kee Congee Shunde Popular Local Favourite 顺德伯记粥店
Congee is one of the must try dishes when visiting Shunde. Food critic Jiasheng 嘉升 has tried more than a dozen pork congee places in Shunde District in Guangzhou and Bai Kee 伯记粥 is his favourite....
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Crazy Popular Rongbian Pork Rib Rice in Shunde Guangzhou 顺德容边排骨饭
When you come to Shunde, there is one experience you need to clock - taste the pork rib rice at 容边排骨饭 where the queue starts at 4am. Yes, you read that right, 4am.Address, details, more photos »»
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Le Cheng Kampong Hainanese Chicken Rice • Promising Newcomer in the East (of...
We met up at Le Cheng, a relatively new chicken rice place in the East (of Singapore). Do we need another chicken rice shop in Singapore? 🤔 Yes, but only good ones 😬Address, details, more photos »»
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Shunde Guangdong Eat Itinerary • Food Capital of China & UNESCO Gastro City
Cantonese cuisine is one of the Eight Great Cuisines of China.Guangdong or Cantonese cuisine has very deep roots and a strong foundation going back more than 2,000 years. The history of Cantonese...
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Shunde Stuff Dace Fish 顺德酿鲮鱼
Dace or mud carp fish 鲮鱼 is an icon of Shunde cuisine. Dace fish has been part of Shunde peoples' lives for over 2,000 years!Address, details, more photos »»
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Wah Lok 😮 Wah-licious Cantonese Restaurant at Carlton Hotel Singapore
Opened in 1988, Wah Lok is one of those long, well established gems which most foodies in Singapore are familiar with, and at least visit occasionally. Wah Lok doesn't have too much coverage on social...
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Why Chinese Tap Fingers on Table when Drinking Tea? 叩手礼
Sometimes you may notice someone, especially older generation Chinese gently knocking on tabletop with knuckles when they are served tea.Sometimes, I am asked, "Unker, what are you doing?"Address,...
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