I am a big fan of curry chicken noodles - a unique dish found only in Singapore and Malaysia fusing Hainanese style poached chicken and chicken broth with Indian curry spices.
I am glad that the famous Ah Heng Curry Chicken Bee Hoon Mee was opened for business as usual today (the 6th day of Chinese New Year which traditionally lasts 15 days).
I am very bad at resisting fiery looking
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