San Lou Dry Bee Hoon 三楼干米粉 is one of Johor Bahru's iconic dishes. I first tasted and blogged about JB San Lou Dry Bee Hoon in 2011, and have eaten it numerous times since. Since 2011, I had hoped to interview Ah Kaw 亚九, the creator of JB San Lou Dry Fried Bee Hoon. I finally met the legendary hawker today, after more than 7 years.