Friends in JB have been raving about it, since Kota Zheng Zong Bak Kut Teh launched their Iberico pork rib BKT last month. Truth be told, I was skeptical as the fad of substituting "normal" pork in traditional Chinese dishes with Iberico pork had been raging for some time. I've tasted Iberico pork char siew in a few places and it didn't work well for me. But, after trying the Iberico pork rib BKT at Kota Zheng Zong, I agree that Spanish pork really took BKT to the next level. The price premium was rather hefty though.