I fell in love with the freshly made kaya at Good Morning Nanyang Cafe, the very first time I tasted it. It looks slightly lumpy but is very very feathery soft. This kaya has a layered kind of sweetness and smothering fresh coconut, eggy, pandan aroma like a sophisticated perfume. It's totally different from those mass produced kaya which is pastey like a tub of starch and flat in sweetness (死
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