Came to Dong Ji fried kway teow stall at the iconic Old Airport Road food centre at the suggestion of Tony Tee.
Dong Ji is in the quieter, inner back row of the sprawling food centre.
The stall holder at work, stretching, bending, frying, taking orders, serving, collecting money, washing, cleaning everything one-man-operation. This is the day's work of many of Singapore's pioneer hawkers.
↧